Antiinflammatory Activities of Curcumin and Spirulina: Focus on Their Role against COVID-19-Reference-Cited by-同舟云学术

Antiinflammatory Activities of Curcumin and Spirulina: Focus on Their Role against COVID-19

Published:2023-02-02 Issue:2 Volume:20 Page:372-389
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Perna Angelica¹,Hay Eleonora²,Sellitto Carmine²,Del Genio Emiliano²,De Falco Maria³⁴⁵,Guerra Germano¹,De Luca Antonio²,De Blasiis Paolo²,Lucariello Angela⁶

Affiliation:

1. Department of Medicine and Health Sciences “Vincenzo Tiberio”, University of Molise, Campobasso, Italy

2. Department of Mental and Physical Health and Preventive Medicine, Section of Human Anatomy, University of Campania “Luigi Vanvitelli”, Naples, Italy

3. Department of Biology, University of Naples ‘‘Federico II’’, Naples, Italy

4. National Institute of Biostructures and Biosystems (INBB), Rome, Italy

5. Center for Studies on Bioinspired Agro-Environmental Technology (BAT Center), Portici, Italy

6. Department of Sport Sciences and Wellness, University of Naples “Parthenope”, Naples, Italy

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19390211.2023.2173354

Reference95 articles.

1. Spirulina maxima L-asparaginase: Immobilization, Antiviral and Antiproliferation Activities

2. Ali SK, Saleh AM. Spirulina-an overview. 2012.

3. Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study

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