Comparative Phytochemical Analysis of Chinese and Bay Starvine (Schisandraspp.): Potential for Development as a New Dietary Supplement Ingredient-Reference-Cited by-同舟云学术

Comparative Phytochemical Analysis of Chinese and Bay Starvine (Schisandraspp.): Potential for Development as a New Dietary Supplement Ingredient

Author:

Lyles James T.¹²,Tyler Paula¹,Bradbury E. Jane³⁴,Nelson Kate⁵,Brown Carl F.⁶,Pierce Stefanie T.⁶,Quave Cassandra L.¹³⁵

Affiliation:

1. Center for the Study of Human Health, Emory College of Arts and Sciences, Atlanta, GA, USA

2. The Bent Creek Institute, Asheville, NC, USA

3. Emory Herbarium, Emory College of Arts and Sciences, Atlanta, GA, USA

4. Herbal Anthropology Project, San Francisco, CA, USA

5. Department of Dermatology, Emory University School of Medicine, Atlanta, GA, USA

6. Department of Environmental Sciences, Emory College of Arts and Sciences, Atlanta, GA, USA

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

Reference47 articles.

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