Kansyore fisher-foragers and transitions to food production in East Africa: the view from Wadh Lang'o, Nyanza Province, Western Kenya-Reference-Cited by-同舟云学术

Kansyore fisher-foragers and transitions to food production in East Africa: the view from Wadh Lang'o, Nyanza Province, Western Kenya

Published:2010-04 Issue:1 Volume:45 Page:83-111
ISSN:0067-270X
Container-title:Azania: Archaeological Research in Africa
language:en
Short-container-title:Azania: Archaeological Research in Africa

Author:

Prendergast Mary E.

Publisher

Informa UK Limited

Subject

Archaeology,Archaeology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00672700903291765

Reference76 articles.

1. Chronology of the Later Stone Age and Food Production in East Africa

2. Ashley C. 2005 Ceramic variability and change: A perspective from Great Lakes Africa PhD diss., University College London

3. Belcher W.R. 1998 Fish exploitation of the Baluchistan and Indus valley traditions: An ethnoarchaeological approach to the study of fish remains PhD diss., University of Wisconsin

4. Les poissons du basin du Congo, par G.A. Boulenger.

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