Characterising the flavour phenotypes of almond (Prunus dulcisMill.) kernels-Reference-Cited by-同舟云学术

Characterising the flavour phenotypes of almond (Prunus dulcisMill.) kernels

Published:2008-01 Issue:4 Volume:83 Page:462-468
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Wirthensohn M. G.,Chin W. L.,Franks T. K.,Baldock G.,Ford C. M.,Sedgley M.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2008.11512407

Reference2 articles.

1. Merck Company Inc. (2001).The Merck Index. An Encyclopedia of Chemicals, Drugs and Biologicals.13th Edition. Merck Research Laboratories, Whitehouse Station, NJ, USA. 1818 pp.

2. Rumsey, H. J. (1927).Australian Nuts and Nut Growing in Australia. Part I. The Australian Nut.Herbert J. Rumsey Ltd., Sydney, Australia. 120 pp.

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