Nanotechnology: A cutting-edge technology in vegetable production
Author:
Affiliation:
1. Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Agricultural University, Palampur, India
2. Department of Agronomy, School of Agriculture, Lovely Professional University, Jalandhar, India
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2021.1902864
Reference146 articles.
1. Green Nanoparticles Engineering on Root-knot Nematode Infecting Eggplants and Their Effect on Plant DNA Modification
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