Effect of preservatives on senescence of cut daffodil (NarcissusL.) flowers
Author:
Affiliation:
1. Department of Ornamental Plants, Warsaw University of Life Sciences, Warsaw, Poland
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2019.1679042
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1. Embolism in rose stems as a result of vascular occlusion by bacteria
2. Solute leakage, lipid peroxidation, and protein degradation during the senecence of Iris tepals
3. Colorimetric Method for Determination of Sugars and Related Substances
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