The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets

Author:

Corollaro M. L.,Manfrini L.,Endrizzi I.,Aprea E.,Demattè M. L.,Charles M.,Bergamaschi M.,Biasioli F.,Zibordi M.,Corelli Grappadelli L.,Gasperi F.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Reference6 articles.

1. Corelli Grappadelli, L., Sansavini, S. and Ravaglia, G. F. (1990). Effects of shade and sorbitol on fruit growth and abscission in apple. In:Proceedings of the XXIII International Horticultural Congress. Florence, Italy. (Davis, C. A., Ed.). 620.

2. Næs, T., Brockhoff, P. B., and Tomic, O. (2010). Quality control of sensory profile data. In:Statistics for Sensory and Consumer Science. (Næs, T., Brockhoff, P. B. and Tomic, O., Eds.). John Wiley and Sons Ltd., Chichester, UK. 11–38.

3. Schanda, J. (2007). Uniform chromaticity diagram and uniform color spaces. In:Colorimetry. Understanding the CIE System. (Schanda, J., Ed.). John Wiley & Sons, Hoboken, NJ, USA. 58–64.

4. Stone, H. and Sidel, J. L. (2004). Descriptive analysis. In:Sensory Evaluation Practices. 3rd. Edition. (Stone, H. and Sidel, J. L., Eds.). Academic Press, London, UK. 201–245.

5. Widmer, A., Kockerols, K., Schwan, S., Stadler, W. and Bertschinger, L. (2008). Towards grower-friendly apple crop thinning by tree shading. In:Proceedings of Ecofruit – 13th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing. Weinsberg, Germany. (Boos, M., Ed.). 314-318.

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