Diversity in seed oil content and fatty acid composition in three tree peony species with potential as sources of omega-3 fatty acids
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
http://www.tandfonline.com/doi/pdf/10.1080/14620316.2015.1133538
Reference22 articles.
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2. Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
3. n−3 Fatty acids and cardiovascular disease
4. Some compositional properties of camelina (camelina sativa L. Crantz) seeds and oils
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