Changes in quality of low-moisture conditioned pine nut (Pinus gerardiana) under near freezing temperature storage
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2012.727032
Reference28 articles.
1. Effect of Storage Conditions on Germination in Wheat
2. FACTORS INFLUENCING FUNGAL QUALITY OF PECANS STORED AT REFRIGERATION TEMPERATURES
3. MACAIBA PALM: FATTY AND AMINO ACIDS COMPOSITION OF FRUITS MACAÍBA: COMPOSICIÓN DE AMINOÁCIDOS Y ÁCIDOS GRASOS DE FRUTOS MACAÍBA: COMPOSICIÓN DE AMINOÁCIDOS E ÁCIDOS GRAXOS DE FROITOS
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