Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid byLactococcus lactisCECT-4434-Reference-Cited by-同舟云学术

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Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid byLactococcus lactisCECT-4434

Published:2017-04-10 Issue:4 Volume:15 Page:525-530
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Souza Ellen Cristina¹,Azevedo Pamela Oliveira de Souza de¹,Domínguez José Manuel²,Converti Attilio³,Oliveira Ricardo Pinheiro de Souza¹

Affiliation:

1. Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil

2. Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), Ourense, Spain

3. Department of Civil, Chemical and Environmental Engineering, Genoa University, Genoa, Italy

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

FAPESP (Sã Paulo Research Foundation)

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2017.1306806

Reference34 articles.

1. Nisin biotechnological production and application: a review

2. Microbial biosurfactants production, applications and future potential

3. Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

4. Inhibition of Candida albicans adhesion on medical-grade silicone by a Lactobacillus -derived biosurfactant

5. Applications of a lipopeptide biosurfactant, surfactin, produced by microorganisms

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