Effect of brewing conditions on pigments and total polyphenols content and biological activities of theAcantholippia deserticola (Phil.)infusion-Reference-Cited by-同舟云学术

Effect of brewing conditions on pigments and total polyphenols content and biological activities of theAcantholippia deserticola (Phil.)infusion

Author:

Larrazabal Maria Jose¹,Palma Jenifer¹,Paredes Adrian²,Morales Glauco²³,Mercado Ana⁴

Affiliation:

1. Departamento de Alimentos, FACSA, Universidad de Antofagasta, Antofagasta, Chile

2. Instituto Antofagasta, Universidad de Antofagasta, Antofagasta, Chile

3. Departamento de Química, FACIBA, Universidad de Antofagasta, Antofagasta, Chile

4. Departamento de Biotecnología, FACIMAR, Universidad de Antofagasta, Antofagasta, Chile

Funder

Universidad de Antofagasta

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

Reference47 articles.

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