Modeling of rheological properties of cloudy apple juice using master curve-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Modeling of rheological properties of cloudy apple juice using master curve

Published:2019-01-01 Issue:1 Volume:17 Page:648-655
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Kobus Zbigniew¹,Nadulski Rafał²,Wilczyński Kamil²,Starek Agnieszka³,Zawiślak Kazimierz²,Rydzak Leszek²,Andrejko Dariusz³

Affiliation:

1. Department of Technology Fundamentals, University of Life Sciences in Lublin, Lublin, Poland

2. Department of Food Engineering and Machinery, University of Life Sciences in Lublin, Lublin, Poland

3. Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Lublin, Poland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1630484

Reference32 articles.

1. Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning

2. Moderate beer consumption does not change early or mature atherosclerosis in mice

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples;Food and Bioprocess Technology;2024-04-02

2. Time-temperature superposition principles: applicability in food and biopolymer rheology;Advances in Food Rheology and Its Applications;2023

3. Calculation algorithm for non-stationary pumping of liquid foodstuffs by a centrifugal pump with an open impeller;Journal of Physics: Conference Series;2022-12-01

4. Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit ( Limonia acidissima );Journal of Food Process Engineering;2022-03-09

5. Rheological characterization of coconut cream emulsion using steady-state shear and time-dependent modeling;Journal of Food Engineering;2021-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3