Thermodynamic properties of drying process and water absorption of rice grains-Reference-Cited by-同舟云学术

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Thermodynamic properties of drying process and water absorption of rice grains

Published:2016-12-08 Issue:2 Volume:15 Page:204-210
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Corrêa Paulo Cesar¹,de Oliveira Gabriel Henrique Horta²,de Oliveira Ana Paula Lelis Rodrigues²,Botelho Fernando Mendes³,Goneli André Luis Duarte⁴

Affiliation:

1. Agricultural Engineering Department, Universidade Federal de Viçosa, Viçosa, Brazil

2. Instituto Federal do Sudeste de Minas Gerais, Campus Manhuaçu, Manhuaçu, Brazil

3. Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Campus Sinop, Sinop-MT, Brazil

4. Agricultural Engineering Department, Universidade Federal da Grande Dourados, Dourados, MS, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Instituto Federal do Sudeste de Minas Gerais

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2016.1238012

Reference34 articles.

1. Kinetic study of the convective drying of spearmint

2. The effect of alkali treatment on rice husk moisture content and drying kinetics

3. Factors affecting water uptake of rice grain during soaking

4. A comparison of drying kinetics based on the degree of hydration and moisture ratio

5. Análise da hidratação do arroz na parboilização

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