Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees-Reference-Cited by-同舟云学术

Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees

Published:2019-01-01 Issue:1 Volume:17 Page:307-315
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Becerra-Verdín Eduardo Mendeleev¹,Morales Ávila Úrsula Mireya²,García-Galindo Hugo Sergio³,Montalvo-González Rubén¹,Castañeda-Martínez Alfonso¹,Montalvo-González Efigenia²

Affiliation:

1. Laboratorio de Investigación Clínica e Histología, Unidad Académica de Ciencias Químico Bilógicas y Farmaceúticas, Universidad Autónoma de Nayarit, Tepic Nayarit, Mexico

2. Laboratorio Integral de Investigación en Alimentos, División de Estudios de Posgrado e Invesgación, Tecnológico Nacional de México/Campus Instituto Tecnológico de Tepic, Tepic Nayarit, Mexico

3. UNIDA, División de estudios de Posgrado e Investigación, Tecnológico Nacional de México/Campus Instituto Tecnológico de Veracruz, Veracruz, Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Tecnologico Nacional de Mexico

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2019.1578267

Reference40 articles.

1. Consensus clinical recommendations for the management of plasma lipid disorders in the Middle East

2. Effect of samh seeds supplementation (Mesembryanthemum forsskalei Hochst) on liver enzymes and lipid profiles of streptozotocin (STZ)-induced diabetic Wistar rats

3. Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis

4. Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

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