ACE-inhibitory peptides from Laminaria japonica and their potential anti-hypertensive mechanism-Reference-Cited by-同舟云学术

ACE-inhibitory peptides from Laminaria japonica and their potential anti-hypertensive mechanism

Published:2021-01-01 Issue:1 Volume:19 Page:333-340
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Wang Jie¹^ORCID,Ye Xianjiang¹,Su Zhichen¹,Zou Ping²,Pang Jie¹,Chen Ji-Cheng¹³

Affiliation:

1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

2. School of Food Science and Technology, Changzhou University, Changzhou, China

3. China-Ireland International Cooperation Center for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, China

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Natural Science Foundation of Fujian Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1900923

Reference36 articles.

1. Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

2. Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats

3. Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides

4. Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate

5. The use of biorefinery by-products and natural detritus as feed sources for oysters (Crassostrea gigas) juveniles

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