Beta-1,3-glucan effect on sow antibody production and passive immunisation of progeny
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540100903019392
Reference29 articles.
1. Inflammatory cytokine expression in swine experimentally infected with Actinobacillus pleuropneumoniae
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1. Euglena gracilis β-Glucans (1,3): Enriching Colostrum of Sow for Enhanced Piglet Immunity;Animals;2023-11-12
2. Effect of Supplementation with Saccharomyces cerevisiae and β-glucans to Mares During Late Gestation on Colostrum Quality and Passive Transfer of Immunity in Foals;Journal of Equine Veterinary Science;2023-02
3. Effects of dietary soybean lecithin oil on the immunoglobulin level and fat globule size of milk in lactating sows;Food and Agricultural Immunology;2019-01-01
4. Effects of orally administered β – 1,3/1,6 – glucan on vaccination responses and immunological parameters in dogs;Food and Agricultural Immunology;2017-05-22
5. The effect of a combination of â1-3 D-Glucan and Propionibacterium granulosum on productive performance and immune modulation of immunocompromised and non-immunocompromised broiler chickens;Veterinary World;2013
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