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Sago palm (Metroxylon sagu) starch yield, influencing factors and estimation from morphological traits

  • Published:2021-03-25 Issue: Volume: Page:1-23
  • ISSN:2374-068X
  • Container-title:Advances in Materials and Processing Technologies
  • language:en
  • Short-container-title:Advances in Materials and Processing Technologies

Author:

Chua S. N. David1,Kho E. P.1,Lim S. F.2,Hussain M. H.3

Affiliation:

1. Department of Mechanical and Manufacturing Engineering, UNIMAS, Kota Samarahan, Malaysia

2. Department of Chemical Engineering and Energy Sustainability, UNIMAS, Kota Samarahan, Malaysia

3. Faculty of Resource Science and Technology, UNIMAS, Kota Samarahan, Malaysia

Funder

UNIMAS Tun Openg Chair

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Mechanics of Materials,General Materials Science

Reference82 articles.

1. Commercialization of Sago through Estate Plantation Scheme in Sarawak: The Way Forward

2. Bujang K (2014). Sago: a food and fuel alternatives. Bioborneo 2014: “Sustaining the Bioeconomy Community,” 1–7.

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1. The paradoxical availability of raw materials in the bioethanol production;TECNOCIENCIA Chihuahua;2023-10-23

2. Non-cereals Starch Resources;Designing Gluten Free Bakery and Pasta Products;2023

3. Recognition of Sago Palm Trees Based on Transfer Learning;Remote Sensing;2022-10-02

4. Transcriptome dataset of sago palm in peat soil;Data in Brief;2022-04

5. Development of young sago palm environmental monitoring system with wireless sensor networks;Computers and Electronics in Agriculture;2022-02
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