Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668908417212
Reference22 articles.
1. Stability of Abdominal Fat and Meat of Broilers: Combined Effect of Dietary Vitamin E and Synthetic Antioxidants
2. Effect of Dietary Vitamin E on the Stability and Sensory Quality of Turkey Meat
3. Effect of Fatty Acids on Chick Encephalomalacia.
4. Effect of Antioxidants on Lipid Stability in Restructured Beef Steaks
5. The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils
Cited by 91 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies;Poultry;2022-11-07
2. The use of an optimised concentration of quercetin limits peroxidation of lipids in the meat of broiler chickens fed a diet containing flaxseed oil rich in omega-3;animal;2022-08
3. Performance, carcass yield and cuts of male broilers fed with canthaxanthin and 25-hydroxycholecalciferol in the diet;Animal Feed Science and Technology;2022-01
4. Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality;Animal;2021-09
5. Lipid Source and Peroxidation Status Alter Immune Cell Recruitment in Broiler Chicken Ileum;The Journal of Nutrition;2020-12-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3