An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis-Reference-Cited by-同舟云学术

An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis

Published:2018-02-19 Issue:3 Volume:59 Page:278-285
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Akbari Moghaddam Kakhki R.¹^ORCID,Mousavi Z.²,Anderson K. E.³

Affiliation:

1. Department of Animal Biosciences, University of Guelph, Guelph, Canada

2. Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Research and Development Unit, Dam Keshavarz Binalood Co, Mashhad, Iran

3. Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, USA

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2018.1432032

Reference30 articles.

1. Effect of induced molting in laying hens on production and immune parameters

2. Effects of Alternative Molting Programs and Population on Layer Performance: Results of the Thirty-Fifth North Carolina Layer Performance and Management Test

3. Anderson, K. E. 2002. “Final Report of the Thirty Fourth North Carolina Layer Performance and Management Test: Production Report.” 34 (4). November. https://www.ces.ncsu.edu/depts/poulsci/tech_manuals/layer_reports/34_final_report.pdf

4. Anderson, K. E. 2005. “Final Report of the Thirty Fifth North Carolina Layer Performance and Management Test: Production Report.” 35 (4). May. https://www.ces.ncsu.edu/depts/poulsci/tech_manuals/layer_reports/35_final_report.pdf

5. Anderson, K. E. 2007. “Final Report of the Thirty Sixth North Carolina Layer Performance and Management Test: Production Report.” 36 (4). August. https://www.ces.ncsu.edu/depts/poulsci/tech_manuals/layer_reports/36_final_report.pdf

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