The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying period-Reference-Cited by-同舟云学术

The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying period

Published:2023-04-17 Issue:4 Volume:64 Page:518-528
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Kucharska-Gaca J.¹^ORCID,Adamski M.¹^ORCID,Biesek J.¹^ORCID

Affiliation:

1. Department of Animal Breeding and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland

Funder

UTP - University of Science and Technology

Faculty of Animal Breeding and Biology of the Bydgoszcz University of Science and Technology

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2023.2193287

Reference37 articles.

1. Effect of goose age on morphological composition of eggs and on level and activity of lysozyme in thick albumen and amniotic fluid

3. Boonsinchai, N. 2015. “Effect of Feeding Regimen and Age on Lipid Metabolism in Broiler Breeder Hens and Progeny.” PhD diss. University of Arkansas.

4. Effects of Incubator Humidity and Hen Age on Yolk Composition in Broiler Hatching Eggs from Young Breeders

5. Effects of dietary flaxseed meal on production performance, egg quality, and hatchability of Huoyan geese and fatty acids profile in egg yolk and thigh meat from their offspring

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