Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers-Reference-Cited by-同舟云学术

Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers

Published:2020-02-07 Issue:3 Volume:61 Page:274-280
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Woods S. L.¹,Sobolewska S.¹,Rose S. P.¹^ORCID,Whiting I. M.¹,Blanchard A.²,Ionescu C.²,Bravo D.²,Pirgozliev V.¹^ORCID

Affiliation:

1. National Institute of Poultry Husbandry, Harper Adams University, Newport, UK

2. Pancosma, 1180 Rolle, Switzerland

Funder

Pancosma and Harper Adams University

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1716301

Reference60 articles.

1. Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products

2. Glutathione peroxidase activity in tissues of chickens supplemented with dietary selenium

3. Selenium in the Immune System

4. Aviagen. 2018. “Ross 308 Broiler: Nutrition Specifications.” Accessed September 2019. http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross308BroilerNutritionSpecs2014-EN.p

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