Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk-Reference-Cited by-同舟云学术

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Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk

Published:2020-01-02 Issue:1 Volume:61 Page:17-21
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Lee J. H.¹,Moon S. H.²,Hong Y.¹,Ahn D. U.³,Paik H.-D.¹^ORCID

Affiliation:

1. Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, South Korea

2. Department of Environmental and Occupational Health, University of Arkansas for Medical Sciences, Little Rock, AR, USA

3. Department of Animal Science, Iowa State University, Ames, IA, USA

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2019.1686124

Reference29 articles.

1. Amino acid sequence of phosvitin derived from the nucleotide sequence of part of the chicken vitellogenin gene

2. Degradation of tropoelastin and skin elastin by neprilysin

3. Phosphorylation of phosvitin plays a crucial effects on the protein-induced differentiation and mineralization of osteoblastic MC3T3-E1 cells

4. The functional property of egg yolk phosvitin as a melanogenesis inhibitor

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2. Boric Acid and Borax Protect Human Lymphocytes from Oxidative Stress and Genotoxicity Induced by 3-Monochloropropane-1,2-diol;Biological Trace Element Research;2024-01-13

3. The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations;Poultry Science;2023-07

4. Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient;Molecules;2023-04-12

5. Novel extraction technologies and potential applications of egg yolk proteins;Food Science and Biotechnology;2022-12-28

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