Effects ofCitrus junosby-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers-Reference-Cited by-同舟云学术

Effects ofCitrus junosby-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers

Published:2014-07-04 Issue:4 Volume:55 Page:540-547
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Ahmed S. T.,Mun H.-S.,Islam M. M.,Kim S.-S.,Hwang J.-A.,Kim Y.-J.,Yang C.-J.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2014.938021

Reference47 articles.

1. Oral ingestion of lactic-acid bacteria by rats increases lymphocyte proliferation and interferon-γ production

2. Antimicrobial and immunomodulating activities of hesperidin and ellagic acid against diarrheic Aeromonas hydrophila in a murine model

3. Solid state fermentation of broiler litter for production of biocontrol agents

4. Effects of Vitamin C and Zinc on Broilers Performance of Immunocompetence under Heat Stress

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers;Animal Nutrition;2024-06

2. Performance and meat quality of broiler chickens fed with the addition of dried fruit pomace;Poultry Science;2023-06

3. A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge;Annals of Animal Science;2023-04-01

4. Application of Herbal Plants in Organic Poultry Nutrition and Production;Current Nutrition & Food Science;2022-09

5. Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens;Sustainability;2022-01-28