Nutrient density and slaughter age have differential effects on carcase performance, muscle and meat quality in fast and slow growing broiler genotypes-Reference-Cited by-同舟云学术

Nutrient density and slaughter age have differential effects on carcase performance, muscle and meat quality in fast and slow growing broiler genotypes

Published:2013-02 Issue:1 Volume:54 Page:50-61
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Wang X.Q.,Chen X.,Tan H.Z.,Zhang D.X.,Zhang H.J.,Wei S.,Yan H.C.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2012.745927

Reference54 articles.

1. Aberle, ED and Forrest, JC. 2001.Principles of Meat Science, 82–126. Indiana: Academic Press.

2. Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation

3. AOAC (1990)Official Methods of Analysis of the Association of Official Analytical Chemists, 16th ed. (Arlington, VA, Association of Official Analytical Chemists)

4. Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

5. Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines

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