On farm interventions to minimise Campylobacter spp. contamination in chicken-Reference-Cited by-同舟云学术

On farm interventions to minimise Campylobacter spp. contamination in chicken

Published:2020-09-16 Issue:1 Volume:62 Page:53-67
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Lu T.¹²^ORCID,Marmion M.³,Ferone M.³,Wall P.¹²⁴,Scannell A. G. M.²³⁴

Affiliation:

1. UCD School of Public Health, Physiotherapy and Sports Science, University College Dublin, National University of Ireland, Dublin, Ireland

2. UCD Centre for Food Safety, University College Dublin, National University of Ireland, Dublin, Ireland

3. UCD School of Agriculture and Food Science, Agricultural & Food Science Centre, University College Dublin, National University of Ireland, Dublin, Ireland

4. UCD Institute of Food and Health O’Brien Science Centre South, University College Dublin, National University of Ireland, Dublin, Ireland

Funder

China Scholarship Council

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1813253

Reference190 articles.

1. Efficacy of Certain Feed Additives for the Prevention of Campylobacter jejuni Infection in Broiler Chickens

2. Effects of prebiotics and probiotics on the performance and bacterial colonization of broiler chickens

3. Prevalence of and risk factors forCampylobactercolonisation in broiler flocks at the end of the rearing period in France

4. Influence of production system on the rate of onset ofCampylobactercolonization in chicken flocks reared extensively in the United Kingdom

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