Heterosis, recombination effects and genetic variability of egg composition in inbred lines of white leghorns and their crosses
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668408454877
Reference9 articles.
1. SELECTION FOR EGG NUMBER WITH X-RAY-INDUCED VARIATION
2. Differences in Body Fat of Six Inbred Lines of White Leghorns Derived from a Common Base Population
3. Shell Deposition Rates in Birds Selected for Thick and Thin Eggshell Production
4. Geerts , S. J. , ed. 11th International Congress of Genetics 1963. New York. pp.1096Pergamon Press.
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1. One-generation divergent selection on large and small yolk proportions in a White Leghorn line;British Poultry Science;2000-07
2. Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickens;Poultry Science;1999-04
3. Food Efficiency in Pure Strains and Hybrids of Laying Hens Analysed in a Diallel Cross: I. Effect of Total Heterosis on Important Traits;Acta Agriculturae Scandinavica, Section A - Animal Science;1996-08
4. Comparative Yolk Cholesterol Content in Four Spanish Breeds of Hens, an F2 Cross, and a White Leghorn Population;Poultry Science;1995-07
5. Effective sizes of livestock populations to prevent a decline in fitness;Theoretical and Applied Genetics;1994-12
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