Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective Study-Reference-Cited by-同舟云学术

Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective Study

Published:2015-09-11 Issue:7 Volume:67 Page:1049-1055
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Miura Kyoko¹,Hughes Maria Celia B.¹,Arovah Novita Intan¹,van der Pols Jolieke C.²,Green Adèle C.³

Affiliation:

1. QIMR Berghofer Medical Research Institute, Cancer and Population Studies Group, Brisbane, Queensland, Australia

2. The University of Queensland, School of Population Health, Brisbane, Queensland, Australia

3. QIMR Berghofer Medical Research Institute, Cancer and Population Studies Group, Brisbane, Queensland, Australia and Manchester Academic Health Sciences Centre, Cancer Research UK Manchester Institute and University, Manchester, UK

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2015.1073759

Reference32 articles.

1. A systematic review of worldwide incidence of nonmelanoma skin cancer

2. The burden of skin diseases: 2004

3. Green tea and skin cancer: photoimmunology, angiogenesis and DNA repair

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A meta-analysis of sunburn and basal cell carcinoma risk;Cancer Epidemiology;2023-08

2. Monitoring and Evaluating the Fermentation Level of Black Tea Using the Random Forest Model;Advances in Engineering Research and Application;2022

3. Dietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studies;Critical Reviews in Food Science and Nutrition;2021-12-21

4. A Data Descriptor for Black Tea Fermentation Dataset;Data;2021-03-19

5. An Optimum Tea Fermentation Detection Model Based on Deep Convolutional Neural Networks;Data;2020-04-30