An Overview of Cancer Chemopreventive Potential and Safety of Proanthocyanidins-Reference-Cited by-同舟云学术

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An Overview of Cancer Chemopreventive Potential and Safety of Proanthocyanidins

Published:2011-11 Issue:8 Volume:63 Page:1163-1173
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Ouédraogo Moustapha,Charles Catherine,Ouédraogo Moussa,Guissou Innocent Pierre,Stévigny Caroline,Duez Pierre

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635581.2011.607549

Reference112 articles.

1. Plant-based anticancer molecules: A chemical and biological profile of some important leads

2. Estimating the world cancer burden: Globocan 2000

3. Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster

4. Annual Report to the Nation on the Status of Cancer (1973 Through 1998), Featuring Cancers With Recent Increasing Trends

5. Vitamin C and cancer chemoprevention: reappraisal

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