The Impact of Nutritional and Functional Status on Postoperative Outcomes following Esophageal Cancer Surgery-Reference-Cited by-同舟云学术

The Impact of Nutritional and Functional Status on Postoperative Outcomes following Esophageal Cancer Surgery

Published:2022-02-07 Issue:8 Volume:74 Page:2846-2858
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Lidoriki Irene¹,Mylonas Konstantinos S.¹,Syllaios Athanasios¹,Vergadis Chrysovalantis²,Stratigopoulou Panagiota³,Marinos Georgios⁴,Mastoraki Aikaterini¹,Karavokyros Ioannis¹,Schizas Dimitrios¹

Affiliation:

1. First Department of Surgery, National and Kapodistrian University of Athens, Laikon General Hospital, Athens, Greece

2. Department of Radiology, Laikon General Hospital, Athens, Greece

3. Department of Anesthesiology, Laikon General Hospital, Athens, Greece

4. Department of Hygiene, Epidemiology and Medical Statistics, National and Kapodistrian University of Athens, Athens, Greece

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2022.2036769

Reference52 articles.

1. Epidemiology of esophageal cancer: update in global trends, etiology and risk factors

2. Current Status and Future Prospects for Esophageal Cancer Treatment

3. The association of peri-operative scores, including frailty, with outcomes after unscheduled surgery

4. POSSUM: A scoring system for surgical audit

5. Preoperative Score to Predict Postoperative Mortality (POSPOM)

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