Soluble and Insoluble Dietary Fiber Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis

Author:

Arayici Mehmet Emin1ORCID,Mert-Ozupek Nazli2ORCID,Yalcin Femin3ORCID,Basbinar Yasemin4ORCID,Ellidokuz Hulya5ORCID

Affiliation:

1. Institute of Health Sciences, Department of Preventive Oncology, Dokuz Eylul University, Izmir, Turkey

2. Institute of Health Sciences, Department of Basic Oncology, Dokuz Eylul University, Izmir, Turkey

3. Department of Engineering Sciences, Faculty of Engineering and Architecture, Izmir Katip Celebi University, Izmir, Turkey

4. Institute of Oncology, Department of Translational Oncology, Dokuz Eylul University, Izmir, Turkey

5. Institute of Oncology, Department of Preventive Oncology, Dokuz Eylul University, Izmir, Turkey

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Reference31 articles.

1. Colorectal cancer

2. World Health Organization. WHO report on cancer: setting priorities, investing wisely and providing care for all, 2020. https://apps.who.int/iris/handle/10665/330745.

3. Meta-analyses of colorectal cancer risk factors

4. A Critical Review of the Effect of Dietary Fiber Intake on the Prevention of Colorectal Cancer in Eastern Asian Countries

5. Dietary fibre in foods: a review

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