Soluble and Insoluble Dietary Fiber Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis-Reference-Cited by-同舟云学术

Soluble and Insoluble Dietary Fiber Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis

Published:2021-12-02 Issue: Volume: Page:1-14
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Arayici Mehmet Emin¹^ORCID,Mert-Ozupek Nazli²^ORCID,Yalcin Femin³^ORCID,Basbinar Yasemin⁴^ORCID,Ellidokuz Hulya⁵^ORCID

Affiliation:

1. Institute of Health Sciences, Department of Preventive Oncology, Dokuz Eylul University, Izmir, Turkey

2. Institute of Health Sciences, Department of Basic Oncology, Dokuz Eylul University, Izmir, Turkey

3. Department of Engineering Sciences, Faculty of Engineering and Architecture, Izmir Katip Celebi University, Izmir, Turkey

4. Institute of Oncology, Department of Translational Oncology, Dokuz Eylul University, Izmir, Turkey

5. Institute of Oncology, Department of Preventive Oncology, Dokuz Eylul University, Izmir, Turkey

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2021.2008990

Reference31 articles.

1. Colorectal cancer

2. World Health Organization. WHO report on cancer: setting priorities, investing wisely and providing care for all, 2020. https://apps.who.int/iris/handle/10665/330745.

3. Meta-analyses of colorectal cancer risk factors

4. A Critical Review of the Effect of Dietary Fiber Intake on the Prevention of Colorectal Cancer in Eastern Asian Countries

5. Dietary fibre in foods: a review

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review;Food Chemistry;2024-11

2. The influence of nutrition in nodular thyroid pathology: a systematic review;Critical Reviews in Food Science and Nutrition;2024-08-20

3. Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran;Food Research International;2024-07

4. Tumor initiation and early tumorigenesis: molecular mechanisms and interventional targets;Signal Transduction and Targeted Therapy;2024-06-19

5. Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.;LWT;2024-06