On Meat, Butter, and Fudge-Reference-Cited by-同舟云学术

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On Meat, Butter, and Fudge

Published:2019-12-16 Issue:1 Volume:72 Page:1-4
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Potter John D.¹²,Jackson Rod³

Affiliation:

1. Centre for Public Health Research, Massey University, Wellington, New Zealand;

2. Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA;

3. School of Population Health, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2019.1703837

Reference41 articles.

1. GRADE guidelines: A new series of articles in the Journal of Clinical Epidemiology

2. Effect of White Versus Red Meat on Endogenous N-Nitrosation in the Human Colon and Further Evidence of a Dose Response

3. Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process

4. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the interplay between iron metabolism imbalance and esophageal cancer;Oncologie;2024-07-01

2. E‐synthesis for carcinogenicity assessments: A case study of processed meat;Journal of Evaluation in Clinical Practice;2022-06-26

3. Maintaining market legitimacy: A discursive-hegemonic perspective on meat;Journal of Business Research;2022-05

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