Are Diet Quality Scores After Breast Cancer Diagnosis Associated with Improved Breast Cancer Survival?-Reference-Cited by-同舟云学术

Are Diet Quality Scores After Breast Cancer Diagnosis Associated with Improved Breast Cancer Survival?

Published:2013-08-01 Issue:6 Volume:65 Page:820-826
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Izano Monika A.¹²,Fung Teresa T.²³,Chiuve Stephanie S.⁴⁵,Hu Frank B.¹²,Holmes Michelle D.¹²

Affiliation:

1. a The Channing Division of Network Medicine, Department of Medicine , Brigham and Women's Hospital and Harvard Medical School , Boston , Massachusetts , USA

2. b Department of Epidemiology , Harvard School of Public Health , Boston , Massachusetts , USA

3. c Department of Nutrition, Simmons College , Boston , Massachusetts , USA

4. d Department of Nutrition , Harvard School of Public Health , Boston , Massachusetts , USA

5. e Division of Preventive Medicine, Department of Medicine , Brigham and Women's Hospital and Harvard Medical School , Boston , Massachusetts , USA

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2013.804939

Reference32 articles.

1. Diet and Breast Cancer: Evidence That Extremes in Diet Are Associated With Poor Survival

2. High-Folate Diets and Breast Cancer Survival in a Prospective Cohort Study

3. Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

4. Comparative Assessment of the Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Bovine Mastitis in Biofilm Versus Planktonic Culture

5. Premorbid Diet and the Prognosis of Women With Breast Cancer

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