Immunoblotting analysis of wheat allergens: control of side reactions through wheat polypeptides naturally present in dried cow milk-Reference-Cited by-同舟云学术

Immunoblotting analysis of wheat allergens: control of side reactions through wheat polypeptides naturally present in dried cow milk

Published:2010-09 Issue:3 Volume:21 Page:237-251
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Bouchez-Mahiout Isabelle,Boulenc Elodie,Snégaroff Jacques,Choudat Dominique,Pecquet Catherine,Raison-Peyron Nadia,Vigan Martine,Chabane Habib,Dron-Gonzalves Mireille,Branlard Gerard,Tanis-Plant Suzette,Lauriere Michel

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09540101003692286

Reference23 articles.

1. Identification of the major allergens in wheat flour responsible for baker's asthma

2. Human Serum Antibodies Reactive with Dietary Proteins

3. Characterized allergens causing bakers' asthma

4. The use of Tween 20 alone as a blocking agent for immunoblotting can cause artefactual results

5. Presence of High Levels of Non-Degraded Gliadin in Breast Milk from Healthy Mothers

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy;Food and Agricultural Immunology;2017-05-10

2. A review of enhancers for chemiluminescence enzyme immunoassay;Food and Agricultural Immunology;2017-01-24

3. Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits and Their Repetitive and Nonrepetitive Halves;Journal of Agricultural and Food Chemistry;2012-07-17