Influence of thermal regime, oxygen conditions and land use on source and pathways of carbon in lake pelagic food webs
Author:
Affiliation:
1. Université Bourgogne Franche-Comté, UMR CNRS 6249, Laboratoire Chrono-Environnement, Besançon, France
Funder
Conseil Régional de Franche-Comté
Zone Atelier Arc Jurassien
Publisher
Informa UK Limited
Subject
Ecology,Ecology, Evolution, Behavior and Systematics
Link
https://www.tandfonline.com/doi/pdf/10.1080/11956860.2022.2094630
Reference104 articles.
1. Lake eutrophication and its implications for organic carbon sequestration in Europe
2. Measurement of Methane Oxidation in Lakes: A Comparison of Methods
3. METHANE AS A SOURCE OF CARBON AND ENERGY FOR LAKE PELAGIC FOOD WEBS
4. Fates of methane from different lake habitats: Connecting whole-lake budgets and CH4emissions
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1. Impacts of anthropogenic eutrophication on the carbon transfers in lacustrine food webs: A paleolimnological assessment in four mountain lakes;The Holocene;2024-02-04
2. Assessment of carbon isotopic signature of Daphnia ephippia as a proxy for past carbon transfers to pelagic food webs in Jura lakes;Journal of Paleolimnology;2023-08-25
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