Citrus orchard evapotranspiration: Comparison between eddy covariance measurements and the FAO-56 approach estimates-Reference-Cited by-同舟云学术

Citrus orchard evapotranspiration: Comparison between eddy covariance measurements and the FAO-56 approach estimates

Published:2009-03 Issue:1 Volume:143 Page:201-208
ISSN:1126-3504
Container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
language:en
Short-container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Author:

Er-Raki S.,Chehbouni A.,Guemouria N.,Ezzahar J.,Khabba S.,Boulet G.,Hanich L.

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

http://www.tandfonline.com/doi/pdf/10.1080/11263500802709897

Reference26 articles.

1. Allen, R G, Pereira, L S, Raes, D and Smith, M. 1998. “Crop evapotranspiration – Guidelines for computing crop water requirements. FAO Irrigation and Drainage Paper No. 56”. Rome, Italy

2. A recommendation on standardized surface resistance for hourly calculation of reference ETo by the FAO56 Penman-Monteith method

3. Developing crop coefficients for field-grown tomato (Lycopersicon esculentum Mill.) under drip irrigation with black plastic mulch

4. On measuring and modeling energy fluxes above the floor of a homogeneous and heterogeneous conifer forest

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