Isolation and identification of lactic acid bacteria from stored Apis mellifera honey-Reference-Cited by-同舟云学术

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Isolation and identification of lactic acid bacteria from stored Apis mellifera honey

Published:2020-06-02 Issue:3 Volume:60 Page:421-426
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Feizabadi Faehgheh¹,Sharifan Anousheh¹,Tajabadi Naser²^ORCID

Affiliation:

1. Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

2. Department of Honey Bee, Animal Science Research Institute of Iran, Agricultural Research Education and Extension Organization, Karaj, Iran

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2020.1765490

Reference36 articles.

1. Nature and Origin of the Antibacterial Substances in Honey

2. Food fermentations: role of microorganisms in food production and preservation

3. The Lactic Acid Bacteria: A Literature Survey

5. Lactobacillus paraplantarum sp. nov., a New Species Related to Lactobacillus plantarum

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1. Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review;Food Chemistry: X;2024-10

2. Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

3. POTENTIAL OF LACTIC ACID BACTERIA, ISOLATED FROM SEVERAL SOURCES, TO INHIBIT THE GROWTH OF Candida albicans ATCC10231;BIOTROPIA;2024-08-07

4. Improvement of the probiotic cultures method isolation from freshly extracted honey;Naukovij vìsnik veterinarnoï medicini;2023-11-23

5. Health management using probiotics;Journal of Advanced Pediatrics and Child Health;2023-01-19

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