Insight into the chemical composition and biological properties of Mediterranean royal jelly-Reference-Cited by-同舟云学术

Insight into the chemical composition and biological properties of Mediterranean royal jelly

Published:2020-04-14 Issue:5 Volume:59 Page:890-909
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

El-Guendouz Soukaina¹²,Lyoussi Badiâa¹,Miguel Maria Graça²^ORCID

Affiliation:

1. Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, University Sidi Mohamed Ben Abdallah, Fez, Morocco

2. Faculdade de Ciências e Tecnologia, Departamento de Química e Farmácia, MED – Mediterranean Institute for Agriculture, Environment and Development, Universidade do Algarve, Faro, Portugal

Funder

Fundação para a Ciência e a Tecnologia—FCT

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2020.1744241

Reference102 articles.

1. Evaluation of (E)-10-hydroxydec-2-enoic acid as a freshness parameter for royal jelly

2. Anti-inflammatory effects of royal jelly on ethylene glycol induced renal inflammation in rats

3. Royal jelly can diminish secondary neuronal damage after experimental spinal cord injury in rabbits

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