Quantitative Analysis of Carbohydrates and Organic Acids in Honeydew, Honey and Royal Jelly by Enzymic Methods-Reference-Cited by-同舟云学术

Quantitative Analysis of Carbohydrates and Organic Acids in Honeydew, Honey and Royal Jelly by Enzymic Methods

Published:1980-01 Issue:2 Volume:19 Page:144-146
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Tourn Maria Luisa,Lombard Anna,Belliardo Flavio,Buffa Maria

Publisher

Informa UK Limited

Subject

Insect Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference16 articles.

1. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (1975) Official methods of analysis.Washington:Association of official analytical chemists: 31.124–31.133 12th Ed.

2. Identification of melezitose and erlose in floral and honeydew honeys

3. CRANE, E. (1975) Honey: a comprehensive survey.London:Heineman in co-operation with IBRA

4. The sugars of honey—A review

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