The regenerative potential of honey: a comprehensive literature review-Reference-Cited by-同舟云学术

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The regenerative potential of honey: a comprehensive literature review

Published:2022-02-01 Issue:1 Volume:62 Page:97-112
ISSN:0021-8839
Container-title:Journal of Apicultural Research
language:en
Short-container-title:Journal of Apicultural Research

Author:

Iftikhar Arslan¹^ORCID,Nausheen Rimsha¹,Mukhtar Imran¹²,Iqbal Rana Khalid³,Raza Ahmad⁴,Yasin Ayesha¹,Anwar Haseeb¹^ORCID

Affiliation:

1. Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

2. Sir Sadiq Muhammad Khan Abbasi Post Graduate Medical College, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

3. Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan

4. Department of Biosciences, Faculty of Veterinary Sciences, Bahauddin Zakariya University, Multan, Pakistan

Publisher

Informa UK Limited

Subject

Insect Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00218839.2022.2028969

Reference161 articles.

1. Acacia honey accelerates in vitro corneal ulcer wound healing model

2. Clove (Syzygium aromaticum) and honey extracts significantly reduce inflammatory cytokines and liver function enzymes in experimental rats fed on carbon tetrachloride (CCl4)

3. The ameliorating effect of the combined extract from GreekThymus vulgarisand bee's honey on the hydrocortisone-induced osteoporosis in rat bone cellsviamodulating the bone turnover, oxidative stress, and inflammation

4. Dose–Response Effect of Tualang Honey on Postprandial Antioxidant Activity and Oxidative Stress in Female Athletes: A Pilot Study

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Honey-loaded 3D bioprinted scaffolds: A promising fabrication with wound healing properties;Biocatalysis and Agricultural Biotechnology;2024-07

2. Effect of Different Processing Techniques and Storage Conditions on Honey Properties;Honey in Food Science and Physiology;2024

3. Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning;Food Control;2023-12

4. FTIR-ATR detection method for emerging C3-plants-derivated adulterants in honey: Beet, dates, and carob syrups;Talanta;2023-12

5. In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys;Foods;2023-09-06

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