The effect of three different preservatives on the numbers and types of bacteria, Brix percentage, pH and nutritional composition of bovine colostrum sourced from New Zealand dairy farms-Reference-Cited by-同舟云学术

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The effect of three different preservatives on the numbers and types of bacteria, Brix percentage, pH and nutritional composition of bovine colostrum sourced from New Zealand dairy farms

Published:2024-09-02 Issue: Volume: Page:1-10
ISSN:0048-0169
Container-title:New Zealand Veterinary Journal
language:en
Short-container-title:New Zealand Veterinary Journal

Author:

Cuttance EL¹^ORCID,Mason WA¹^ORCID,Cranefield S²,Laven RA³^ORCID

Affiliation:

1. EpiVets, Te Awamutu, New Zealand

2. AgriHealth, Grafton, New Zealand

3. Tāwharau Ora – School of Veterinary Science, Massey University, Palmerston North, New Zealand

Funder

AgriHealth Ltd

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00480169.2024.2392686

Reference38 articles.

1. Plate loop count of acidified, raw, bulk tank milk;*Anderson N.;CEPTOR Animal Health News,2005

2. *Anonymous. Protein (Crude) in Animal Feed. Dumas Method. http://www.aoacofficialmethod.org/index.php?main_page=product_info&products_id=2149 (accessed 27 June 2024). AOAC International Rockville MD USA 1969

3. *Anonymous. Fat in Milk – Modified Mojonnier Ether Extract. http://www.aoacofficialmethod.org/index.php?main_page=product_info&products_id=175 (accessed 27 June 2024). AOAC International Rockville MD USA 1992

4. *Anonymous. Key Facts About Mycoplasma bovis for Farmers. https://www.mpi.govt.nz/dmsdocument/29039-Key-facts-about-M-bovis-for-farmers (accessed 13 August 2024). Ministry for Primary Industries Wellington NZ 2018

5. L-Lactic acid – a safe antimicrobial for home-and personal care formulations;Boomsma B;Sofw Journal,2015

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