Effect of dietary concentrate level on digestibility of nutrients in each region of the gastrointestinal tract and rumen fermentation in goats
Author:
Affiliation:
1. Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
Funder
Science & Technology Department of Sichuan Province
Sichuan Beef Cattle Innovation Group
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Bioengineering,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10495398.2022.2058004
Reference38 articles.
1. Effects of dietary forage-to-concentrate ratios on performance and carcass characteristics of growing fat-tailed lambs
2. High Concentrate Diet Induced Mucosal Injuries by Enhancing Epithelial Apoptosis and Inflammatory Response in the Hindgut of Goats
3. Grain-rich diets differently alter ruminal and colonic abundance of microbial populations and lipopolysaccharide in goats
4. Sites, rates, and limits of starch digestion and glucose metabolism in growing cattle1
5. Understanding Starch Utilization in the Small Intestine of Cattle
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