Growth performance, carcass characteristics, and blood biochemical indices of broilers affected by dietary organic acids blend’s supplementation
Author:
Affiliation:
1. Department of Food and Nutrition, College of Human Sciences and Design, King Abdualziz University, Jeddah, Saudi Arabia
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Bioengineering,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10495398.2022.2068025
Reference30 articles.
1. Influence of an organic acid blend and essential oil blend, individually or in combination, on growth performance, carcass parameters, apparent digestibility, intestinal microflora and intestinal morphology of broilers
2. The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature
3. Effect of Supplementation of Yucca schidigera Extract to Growing Rabbit Diets on Growth Performance, Carcass Characteristics, Serum Biochemistry and Liver Oxidative Status
4. Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder
5. Nutritional, Healthical and Therapeutic Efficacy of Black Cumin (Nigella sativa) in Animals, Poultry and Humans
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2. Augmentation of Performance, Carcass Trait, Biochemical Profile and Lipid Metabolism Concerning the Use of Organic Acidifier in Broiler Chickens;Agriculture;2023-09-06
3. Combination of organic acids benzoate, butyrate, caprylate, and sorbate provides a novel antibiotics-independent treatment option in the combat of acute campylobacteriosis;Frontiers in Microbiology;2023-03-15
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