Thermally stimulated current and creep of solid amylose
Author:
Affiliation:
1. b Laboratory of Food Rheology , National Food Research Institute , Tsukuba, Ibaraki, 305, Japan
2. a Laboratoire de Physique des Solides, Associé au CNRS , Université Paul Sabatier , 31062, Toulouse, Cédex, France
Publisher
Informa UK Limited
Subject
Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00222348308224774
Reference17 articles.
1. Marchal , E. and Lacabanne , C. 1977. Digest of literature on dielectrics Edited by: Yelon , A. and Wertheimer , M. R. 437 NAS41
2. Dielectric and depolarization thermocurrent study of the γ relaxation in polyethylene isophthalamide
3. A new method for the study of molecular motion in polymeric solids: Thermally stimulated creep
4. Berticat , P. 1980. Lyon private communication
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