Characterizing the Interaction of Carmine with Human Serum Albumin Using Biophysical and Molecular Docking Approaches
Author:
Affiliation:
1. Department of Biochemistry, Faculty of Life Sciences, Aligarh Muslim University, Aligarh, India
2. Faculty of Dentistry, Department of Biochemistry, Jamia Millia Islamia, New Delhi, India
Funder
NA
Publisher
Informa UK Limited
Subject
Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00222348.2023.2225940
Reference42 articles.
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2. Toxicity assessment of carmine and its interaction with calf thymus DNA
3. Molecular cloning, expression, and characterization of a major 38-kd cochineal allergen
4. Joint FAO/WHO Expert Committee on Food Additives 2000: Geneva Switzerland). World Health Organization & Food and Agriculture Organization of the United Nations (2001). Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. https://apps.who.int/iris/handle/10665/42388.
5. An Oral Challenge Test with Carmine Red (E120) in Skin Prick Test Positive Patients;Liippo J.;Eur. Ann. Allergy Clin. Immunol.,2015
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