Environmental Dissemination of FoodborneSalmonellain Preharvest Poultry Production: Reservoirs, Critical Factors, and Research Strategies-Reference-Cited by-同舟云学术

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Environmental Dissemination of FoodborneSalmonellain Preharvest Poultry Production: Reservoirs, Critical Factors, and Research Strategies

Published:2008-01-18 Issue:2 Volume:38 Page:73-111
ISSN:1064-3389
Container-title:Critical Reviews in Environmental Science and Technology
language:en
Short-container-title:Critical Reviews in Environmental Science and Technology

Author:

Park S. Y.,Woodward C. L.,Kubena L. F.,Nisbet D. J.,Birkhold S. G.,Ricke S. C.

Publisher

Informa UK Limited

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Environmental Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/10643380701598227

Reference257 articles.

1. Impacts of Industrial Animal Production on Rivers and Estuaries

2. Pfiesteria piscicida and other Pfiesreria -like dinoflagellates: Behavior, impacts, and environmental controls

3. Impacts to a Coastal River and Estuary from Rupture of a Large Swine Waste Holding Lagoon

4. Comparative Effects of Poultry and Swine Waste Lagoon Spills on the Quality of Receiving Streamwaters

5. Microbial indicator reductions in alternative treatment systems for swine wastewater

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food choice of bacterial-feeding nematodes: The human pathogen Salmonella enterica compared to common soil bacteria;Applied Soil Ecology;2023-12

2. Controlling Salmonella: strategies for feed, the farm, and the processing plant;Poultry Science;2023-12

3. Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli;Animals;2023-04-15

4. Salmonellosis prevalence and risk factors in chicken breeding farms in and around Arba Minch town, Gamo Zone, Ethiopia;The Journal of Infection in Developing Countries;2023-02-28

5. Microbial pathogen contamination of animal feed;Present Knowledge in Food Safety;2023

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