Similarity and Competition in the Agri-Food Trade among European Mediterranean Countries-Reference-Cited by-同舟云学术

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Similarity and Competition in the Agri-Food Trade among European Mediterranean Countries

Published:2019-03-26 Issue:5 Volume:33 Page:444-468
ISSN:0885-3908
Container-title:The International Trade Journal
language:en
Short-container-title:The International Trade Journal

Author:

Rondinella Sandro¹,Agostino Mariarosaria²,Demaria Federica³,Drogué Sophie⁴

Affiliation:

1. Department of Economics, Statistics and Finance “Giovanni Anania”, University of Calabria, Arcavacata di Rende, CS, Italy

2. Department of Economics, Statistics and Finance “Giovanni Anania”, University of Calabria, Arcavacata di Rende, Italy

3. Council for Agricultural Research and Economics – Research Centre for Agricultural Policies and Bioeconomy, Roma, Italy

4. UMR MOISA, INRA, University of Montpellier, CIRAD, CIHEAM-IAMM, Montpellier SupAgro, Montpellier, France

Publisher

Informa UK Limited

Subject

General Economics, Econometrics and Finance,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08853908.2019.1587324

Reference37 articles.

1. Firms’ competitive and national comparative advantages as joint determinants of trade composition

2. Old and new partners: Similarity and competition in the EU foreign agri-food trade1

3. Estimating Discrete-Choice Models of Product Differentiation

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