Purification and Some Properties of Peroxidase from Kiwifruit-Reference-Cited by-同舟云学术

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Purification and Some Properties of Peroxidase from Kiwifruit

Published:1991-06-01 Issue:6 Volume:55 Page:1677-1678
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Soda Isao¹,Hasegawa Tadao²,Suzuki Takao²,Ogura Nagao³

Affiliation:

1. Department of Food Science, Showa Woman’s Junior College, Setagaya-ku, Tokyo154, Japan

2. Department of Agricultural Chemistry, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156, Japan

3. Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University, Matsudo, Chiba 271, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00021369.1991.10870813

Reference19 articles.

1. B. S. Luh and Z. Wang, Adv. Food Res. 29, 279 (1984).

2. L. M. Shannon, E. Kay and J. Y. Lew, J. Biol. Chem. 241, 2166 (1966).

3. K. Asada and M. Takahashi, Plant and Cell Physiol. 12, 361 (1971).

4. J. J. Joseph, A Seo and W. H. Flurkey, J. Food Sci. 45, 60 (1980).

5. K. E. Espelie and P. E. Kolattukudy, Arch. Biochem. Biophys. 240, 539 (1985).

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