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Biochemical and Functional Characteristics of Myosin from Red and White Muscles of Chicken as Influenced by Nutritional Stress

  • Published:1984-09-01 Issue:9 Volume:48 Page:2217-2224
  • ISSN:0002-1369
  • Container-title:Agricultural and Biological Chemistry
  • language:en
  • Short-container-title:Agricultural and Biological Chemistry

Author:

Asghar Ali1,Morita Jun-Ichiro1,Samejima Masahiro1,Yasui Tsutomu1

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Hokkaido University, Sapporo 060, Japan

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference58 articles.

1. M. Ishioroshi, K. Samejima and T. Yasui, J. Food Sci. 44, 1280 (1979).

2. M. Ishioroshi, K. Samejima, Y. Arie and T. Yasui, Agric. Biol. Chem. 44, 2185 (1980).

3. M. Ishioroshi, K. Samejima and T. Yasui, J. Food Sci. 47, 114 (1981).

4. M. Ishioroshi, K. Samejima and T. Yasui, Agric. Biol. Chem. 47, 2807 (1983).

5. K. Samejima, M. Ishioroshi and T. Yasui, Agric. Biol. Chem. 47, 2373 (1983).

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