Author:
Aso Yoichi,Gotoh Shoji,Yamasaki Nobuyuki
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference5 articles.
1. M. Shin, “Methods in Enzymology,” Vol. 23, ed. by A. San Pietro, Academic Press Inc., New York, 1971, p. 440.
2. G. Zanetti and B. Curti, “Methods in Enzymology,” Vol. 69, ed. by A. San Pietro, Academic Press Inc., New York, 1980, p, 250.
3. D. L. Keister and A. San Pietro, “Methods in Enzymology,” Vol. 6, ed. by A. San Pietro, Academic Press Inc., New York, 1963, p. 434.
4. M. Shin, “Flavins and Flavoproteins,” ed. by K. Yagi, Univ. of Tokyo Press, and Univ. Park Press, London, 1968, p. 1.
5. J. Rydstrom, J. B. Hoek and L. Ernster, “Enzymes,” Vol. 13, ed. by P. D. Boyer, Academic Press, New York, 1976, p. 51.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献