Enhancement by Capsaicin of Energy Metabolism in Rats through Secretion of Catecholamine from Adrenal Medulla-Reference-Cited by-同舟云学术

Enhancement by Capsaicin of Energy Metabolism in Rats through Secretion of Catecholamine from Adrenal Medulla

Published:1987-01 Issue:1 Volume:51 Page:75-79
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

Watanabe Tatsuo,Kawada Teruo,Iwai Kazuo

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00021369.1987.10867990

Reference2 articles.

1. J. I. Nagy, “Handbook of Psychopharmacology,”Vol. 15, ed. by L. L. Iversen, S. D. Iversen and S. H. Snyder, Plenum Publishing Co., New York, U.S.A., 1982, pp. 185–235.

2. N. Weiner, “The Pharmacological Basis of Therapeutics,” 6th ed., ed. by L. S. Goodman and A. Gilman, MacMillan Publishing Co., New York, 1980, pp. 202–204.

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues;Phytotherapy Research;2022-10-18

2. Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial;Nutrients;2022-07-06

3. Determination of seed content in red pepper powders by ¹ H NMR and second‐derivative FT‐IR spectroscopy combined with statistical analyses;Bulletin of the Korean Chemical Society;2022-01-09

4. Why is piquant/spicy food so popular?;International Journal of Gastronomy and Food Science;2018-07

5. Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack;Food Quality and Preference;2017-06